- “Beccafico-style” sardines with white celery caponata – €18.50
“Beccafico-style” sardines with white celery caponata
- Creamed salted cod (traditional dish) – €18.50
Creamed salt cod (traditional recipe)
- Cuttlefish salad with Mediterranean sauce – €19.50
Cuttlefish salad with Mediterranean sauce
- Turbot and zucchini “saor” with Tropea onions – €19.50
Turbot and zucchini “saor-style” with red onion (traditional recipe)
- Fennel, pecorino, walnut, and almond salad (VEGETARIAN) – €17.50
Fennel salad with pecorino cheese, walnuts, and almonds (VEGETARIAN)
- Apulian stracciatella with datterini tomatoes and avocado sauce – €18.00
Apulian stracciatella cheese with datterini tomatoes and avocado sauce
- Marinated beef carpaccio, arugula, Parmesan fondue, and walnuts – €19.00
Marinated beef carpaccio, arugula, Parmesan fondue, and walnuts
