Dentex stew with mussels, clams, and Jerusalem artichokes baked “en papillote” in carta fata – €29.00 Dentex fish fillet with mussels, clams, pilgrim scallop and Jerusalem artichokes sauce, baked in foil
Tuna tagliata with black sesame and mustard sauce – €28.50 Tuna steak with black sesame seeds and mustard sauce
Baked sea bass fillets with baby spinach and bisque sauce – €29.00 Seabass slices baked in the oven with spinach leaves and “bisque” sauce
Grand fry of scampi, king prawns, squid, and vegetables – €28.50 Mixed Fried Seafood with Vegetables
Venetian-style liver with polenta (traditional dish) – €26.50 Veal liver “Venetian style” with polenta (traditional recipe)
Lamb chops with forest fruits and rosemary – €30.00 Lamb chops with blackberries, raspberries and rosemary
Beef fillet in demi-glace sauce and samphire – €33.50 Beef fillet with demi-glace sauce and glasswort
