Our Menu

First Courses

  • Spinach Tagliolini “al Nero di seppia” (traditional dish) – € 18.50
    Tagliolini sepia-ink (traditional recipe)
  • Crepe bundles stuffed with fish, zucchini sauce and bacon – € 19.50
    Crepe bundles stuffed with fish, zucchini sauce and bacon
  • Gragnano Pasta with “Busara” grey prawns – € 19.00
    Gragnano’s Pasta with “Busara sauce” of grey prawns
  • Taglierini with Basil Pesto, toasted pine nuts and raw red prawns (VEGETARIAN VERSION AVAILABLE) – € 20.00
    “Thin taglerini” with “basil pesto”, raw red prawns and tosted pinenuts
    (VEGETARIAN VERSION AVAILABLE)
  • Cold zucchini cream with yogurt, croutons and almonds – € 17.50
    Zucchini cream with yogurt, crutons and almonds
  • Pappardelle with white veal ragout and Pecorino Romano – € 18.50
    “Pappardelle pasta” with Veal “White ragout” and “Pecorino Cheese”
  • Potato gnocchetti with fresh tomato sauce, tuna tartare, thyme and lime (VEGETARIAN VERSION AVAILABLE)
    – € 20.50
    Small potato dumplings with fresh tomato sauce, tuna tartare, tyme herb and lime (VEGETARIAN VERSION AVAILABLE)