by wp-backend | May 22, 2023 | Menu
Our Menu Appetizers “Beccafico style” sardines with white celery caponata – € 19,00 Creamed Salt-cod (traditional recipe) – € 20,00 Cod and Zucchini “Saòr style” with red Onion – 20,00 € Grey Prawns lukewarm with Curry, pepper and eggplant baked – 19,50 € Cuttlefish...
by wp-backend | May 22, 2023 | Menu
Our Menu First Courses Spinach Tagliolini with Cuttlefish and the Ink (Traditional recipe) -19,50 € Crepes bundles stuffed with Fish, Zucchini sauce and Bacon – 20,00 € Gragnano’s pasta with grey Prawns “Busarà” sauce and Zucchini blossoms – 20,50 € “Thin tagliolini”...
by wp-backend | May 22, 2023 | Menu
Our menu Fish main courses Fish and Sea-food with Cherry-tomatoes, Leek, Gerusalem Artichokes cream baked in foil – 30,00€ Seabass bytes baked in the oven with Spinach and red beetroots sauce – 29,00 € Seared tuna steak (sliced) with black sesam seeds,...
by wp-backend | May 22, 2023 | Menu
Our Menu Desserts & Cheeses Selection of Cheeses with Mustards – 18,50 € Passion fruit Parfait with crust of dried pistachios and raspberry sauce – 9,50 € Tiramisù by the glass with Amaretti and Savoiard biscuits – 9,50 € (with sweet Moscato from...
by wp-backend | Sep 4, 2020 | Menu
Our menu Wines MICAEL NORDIO Wine Expert Wines are also available for takeaway Contact us...
