Appetizers

Appetizers

Our Menu Appetizers “Beccafico-style” sardines with white celery caponata – €18.50“Beccafico-style” sardines with white celery caponata Creamed salted cod (traditional dish) – €18.50Creamed salt cod (traditional recipe) Cuttlefish salad with Mediterranean...
First Courses

First Courses

Our Menu First Courses Spinach Tagliolini “al Nero di seppia” (traditional dish) – € 18.50Tagliolini sepia-ink (traditional recipe) Crepe bundles stuffed with fish, zucchini sauce and bacon – € 19.50Crepe bundles stuffed with fish, zucchini...
Main courses

Main courses

Our menu Main courses Dentex stew with mussels, clams, and Jerusalem artichokes baked “en papillote” in carta fata – €29.00Dentex fish fillet with mussels, clams, pilgrim scallop and Jerusalem artichokes sauce, baked in foil Tuna tagliata with black...
Desserts & Cheeses

Desserts & Cheeses

Our Menu Desserts & Cheeses Selection of cheeses with mustards – €18.00Selection of cheeses with mustards Orange ice cream with “Cantucci”, walnuts, and caramel sauce – €9.00Orange ice cream with “cantucci biscuits”, walnuts,...

Wines

Our menu Wines MICAEL NORDIO Wine Expert Wines are also available for takeaway Contact us...